COOKBOOKS ON SALE!!!
The delightfully delicious recipes are truly from the heart and submitted by our Students, Faculty and Administrative Staff. All proceeds from the sale of this cookbook will support student participation and attendance at professional conferences. The Communicating with Food index includes:
14 - Appetizers, Relishes & Pickles
30 - Soups, Salads & Sauces
57 - Meats & Main Dishes
15 - Vegetables
23 - Breads, Rolls & Pastries
30 - Cakes, Cookies & Desserts
11 - Beverages, Microwave & Misc.
In addition to: Cooking Hints & Tips, Cooking & Food Terms, Ingredient Substitutions, Yields & Equivalents, General Oven Chart, Meats – Seasonings & Marinades, Doneness Chart, Candy Making Chart, Herbs & Spices, Cooking Vegetables, Calorie Counting, Napkin Folding, and Table Settings.
ORDER FORM:
Campus Mail to Linda Mehnert, or Mail to: Dept. of Communicative Disorders & Sciences, 122 Cary Hall, Buffalo, NY 14214-3023
Cost of Cookbook: (Pickup/Campus Mail) $10.00 U.S. Dollars (Cash, Pers. Checks & M.O. Accepted)
If Shipped, Add: –$2.75 for U.S., $3.50 for Canada (Please make separate check out to CASH for S/H)
Name: _________________________________________
Qty. Ordered: ____________
Address: _________________________________________
City: ______________ State _____ Zip ________
Payment should be made payable to: University at Buffalo Foundation Box 900, Buffalo, NY 14226-0900
